Mixed vegetables (potatoes, peas and green peppers) filled with spices in pastry envelope, deep fried.
Tasty little balls from tied together with lightly spiced chickpea flour batter, fried.
Boneless pieces of chicken, marinated in tandoori sauce with black peppers and grilled.
Spicy lamb and chicken minced meat, mixed with Indian spices, ginger, garlic and roasted.
An Indian-Chinese dish of fried Indian cheese with bell pepper and green peppers in a thick sauce
All tandoori dishes are served with basmati saffron rice and Dal
Boneless chicken marinated in homemade spices and extra fresh garlic.
All chicken dishes are reserved with basmati saffron rice
Populair Noord-Indiaas gerecht met malse stukjes gemarineerd kipfilet, eerst gegrild in de tandoor, daarna bereid in een romige tomatencurry verrijkt met Indiase specerijen.
Chicken grilled and prepared with creamy curry sauce and different spices.
Our spiciest curry! Chicken fillet prepared in a very spicy curry, from South India.
Chicken cooked in a creamy sauce with butter, sliced almonds and coconut powder.
Pieces of chicken breast cooked in an exotic sauce a la modede punjab, served with coriander and medium or spicy
Our spiciest curry! Chicken fillet prepared in a very spicy curry, from South India.
All lamps dishes are reserved with basmati saffron rice
Lamb curry cooked in a creamy sauce with butter, sliced almonds and coconut powder.
Our spiciest curry! Lamb fillet prepared in a very spicy curry, from South India.
Pieces of lamb cooked in an exotic sauce a la modede punjab, served with coriander and medium or spicy
Our spiciest curry! Lamb fillet prepared in a very spicy curry, from South India.
All fish dishes are reserved with basmati saffron rice
Fish fillet in mild Indian curry sauce with medium, madras and vindaloo hot spices.
Fish fillet in mild Indian curry sauce with medium, madras and vindaloo hot spices.
Fish fillet in mild Indian curry sauce with medium, madras and vindaloo hot spices.
Fish fillet in mild Indian curry sauce with medium, madras and vindaloo hot spices.
Large shrimps in mild Indian curry sauce with medium, madras and vindaloo hot spices.
Large shrimps in mild Indian curry sauce with medium, madras and vindaloo hot spices.
Large shrimps in mild Indian curry sauce with medium, madras and vindaloo hot spices.
All Biryan are reserved with Raita
All vegetarian dishes are served with a naan or rice.
Mixture of different fresh vegetables with coconut powder in a creamy curry sauce
Pieces of homemade Indian cheese cooked in a exotic sauce a la mode de punjab, with coriander and served medium or spicy
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Vegetables steamed in a dough jacket with Nepalese momo sauce
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Vegan Dishes