An Indian-Chinese dish of fried chicken with bell pepper and green peppers in a thick sauce.
Mixed vegetables (potatoes, peas and green peppers) filled with spices in pastry envelope, deep fried.
Tasty little balls from tied together with lightly spiced chickpea flour batter, fried.
Spicy lamb and chicken minced meat, mixed with Indian spices, ginger, garlic and roasted.
All tandoori dishes are served with basmati saffron rice and Dal
Mix. of Tandoori Chicken, Chicken Tikka, Lamb Chop, Seekh Kebab and Tandoori King Prawn.
Pieces of chicken fillet marinated in homemade spices and extra fresh garlic.
All fish dishes are served with basmati saffron rice
Fish fillet in mild Indian curry sauce with medium, madras and vindaloo hot spices.
Fish fillet in mild Indian curry sauce with medium, madras and vindaloo hot spices.
Fish fillet in mild Indian curry sauce with medium, madras and vindaloo hot spices.
Fish fillet in mild Indian curry sauce with medium, madras and vindaloo hot spices.
Large shrimps in mild Indian curry sauce with medium, madras and vindaloo hot spices.
Large shrimps in mild Indian curry sauce with medium, madras and vindaloo hot spices.
All Biryani are serve with Raita
All vegetarian dishes are served with a naan or rice.
Mixture of different fresh vegetables with coconut powder in a creamy curry sauce
Pieces of homemade Indian cheese cooked in a exotic sauce a la mode de punjab, with coriander and served medium or spicy
VEGAN DISHES
Alle kip gerechten worden gereserveerd met basmati saffron rijst.
Populair Noord-Indiaas gerecht met malse stukjes gemarineerd kipfilet, eerst gegrild in de tandoor, daarna bereid in een romige tomatencurry verrijkt met Indiase specerijen.
Chicken grilled and prepared with creamy curry sauce and different spices.
Our spiciest curry! Chicken fillet prepared in a very spicy curry, from South India.
Chicken cooked in a creamy sauce with butter, sliced almonds and coconut powder.
Pieces of chicken breast cooked in an exotic sauce a la modede punjab, served with coriander and medium or spicy
Our spiciest curry! Chicken fillet prepared in a very spicy curry, from South India.
All lambs dishes are served with basmati saffron rice
Lamb curry cooked in a creamy sauce with butter, sliced almonds and coconut powder.
Our spiciest curry! Lamb fillet prepared in a very spicy curry, from South India.
Pieces of lamb cooked in an exotic sauce a la modede punjab, served with coriander and medium or spicy
Our spiciest curry! Lamb fillet prepared in a very spicy curry, from South India.
Our spiciest curry! Lamb fillet prepared in a very spicy curry, from South India.
(All shrimp dishes are served with basmati saffron rice)
Large shrimps in mild Indian curry sauce with medium, madras and vindaloo hot spices.
Large shrimps in mild Indian curry sauce with medium, madras and vindaloo hot spices.
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Vegetables steamed in a dough jacket with Nepalese momo sauce
Starter
Papadam, Samosa, Chicken Tikka,
Main dish
Lamb Masala or Butter Chicken, Dal Makhni, Saag Paneer, Basmati Saffron rice, Garlic Naan, Raita,
Dessert
Gulab Jamun
Appetizer
Pappardam, Seekh Kabab, Onion Bhaji
Main dish
Mix Grill Tandoori, King Prawn Curry,
Mix Vegetable Curry, Basmati Saffron Rice,Butter Naan, Raita, Salad, Mango Pickles
Dessert
Kheer or Ras Malai
Lentil (linzen), Rice (rijst), Chickpeas (kikkererwten),Palak Paneer, Naan, Raita, Salade, Pickle
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Indian bread freshly prepared in tandoor with garlic, pepper, and herbs.
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Dumplings made from cottage cheese soaked in sweetened, thickened milk, flavoured with cardamom