Menu

Special Indian Menu

Starter

Tandoori Dishes

Tandoori means meat and fish dishes from an authentic Indian clay oven, in which the dishes are prepared over charcoal. Due to the very high temperatures in this clay oven, the meat in the charcoal smoke quickly cooks on the outside and remains wonderfully tender and juicy on the inside. These dishes are lightly spiced and marinated with special Indian spices.

(All tandoori dishes are served with basmati saffron rice and Saag)

Chicken Dishes

(All chicken dishes are served with basmati saffron rice)

Lamb Dishes

(All lamb dishes are served with basmati saffron rice)

Shrimp Dishes

(All shrimp dishes are served with basmati saffron rice)

Fish Dishes

(All fish dishes are served with basmati saffron rice)

Biryani Dishes

(All Biryani dishes are served with Raita)

Vegetarian dishes

(All vegetarian dishes are served with a naan bread)

Special Nepalese Menu

Indian Bread

Bijgerechten / Side Dishes

Nagerechten / Dessert

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